Regular olive oil undergoes refining and may be blended with other oils, whereas extra virgin olive oil is pure and extracted using cold-press methods, retaining more nutrients and flavor.
At EarthBliss Organics, we have a deep-rooted commitment to providing the finest quality organic food products. Our olive trees are nurtured in their natural environment, allowing them to flourish and bear fruit without the use of fertilizers or chemicals. The fruits harvested from these trees are carefully collected and undergo a meticulous extraction process to produce our exceptional olive oil.
We take pride in ensuring that our olive oil retains its natural integrity, even during winter when freezing or crystallization may occur. Rest assured, these natural processes do not compromise the quality of the oil, ensuring that it remains both pure and usable.
If you're not satisfied, we've got you covered. With our one-week satisfaction guarantee, you can get your money back if your order doesn't meet your expectations.
The generous 1000 ml bottle is perfect for avid cooks and frequent users of 100% organic extra virgin olive oil.
Strike a balance between supply and convenience with the versatile 750 ml bottle of organic extra virgin olive oil.
The 500 ml bottle is ideal for smaller households or moderate users seeking a manageable quantity of organic extra virgin olive oil.
Compact and convenient, the 250 ml bottle is a perfect choice for occasional users or as a thoughtful culinary gift.
Make the choice for quality, purity, and excellence - choose EarthBliss Organics for all your organic food needs.
Concealed in the isolated terrain of North Waziristan, Pakistan, stand resilient, centuries-old olive trees, revered as a symbol of wild heritage. These ancient trees yield olives brimming with unrivaled nutrient density, resulting in a wild olive oil with a rich flavor, bold pungency, and a velvety texture that stands peerless.
Regular olive oil undergoes refining and may be blended with other oils, whereas extra virgin olive oil is pure and extracted using cold-press methods, retaining more nutrients and flavor.
It should be stored in a cool, dark place away from heat and light to prevent oxidation and maintain its quality.
Yes, organic extra virgin olive oil has a high smoke point and can be used for cooking at moderate temperatures.
It may help regulate metabolism, reduce inflammation, lower the risk of chronic diseases, and alleviate joint and muscle pain.
Yes, organic extra virgin olive oil can be used as a natural moisturizer or in homemade skincare products due to its nourishing properties.